Processing many of our baked goods, where much of the crucially needed nutrients have been removed and even though attempts are made to replenish them before delivery, many cannot and these products lose much of their original nutritional content.

What Is The Main Goal Of The Food Processing Industry ?

We are mainly a world of capitalism and this means profiting on everything that is manufactured in order to survive, thus many processes have been modified to make this philosophy run smoothly and each year methods are tried in order to increase the profit margin of most food processing manufacturers. Will we ever see our basic food return to their original pristine state ? Probably not in the very near future.

Why Some Of Our Children become Obese So Young ?

First of all, if we go back 100 years or so, we would not find any records of this type of problem. So where is the source. Do our parents teach us to eat more, even if we are not hungry ? On the contrary, parents are probably stricter about what their children consume each day, trying to make sure that they eat the proper amount of fruits and vegetables in order to sustain the energy they need to carry them through the school day and other activities later in the day. Even with all the programs that have been started in schools in many parts of the country, the average weight of our young children is still on the rise. They are making available more and more low fat and even fat-free foods, deserts and drinks, removing many junk food drinks from vending machines in many of the schools, especially those containing high amounts of sugar and the problem doesn’t seem to abate.

So, Could A Single Common Food Process Have Some Influence ?

We are told by some top research nutritionists that if we consume the wrong types of fats daily in our bodies, we will yearn for more food, until we consume the right types of fats. The wrong types of fats will block these right types of fats, disturbing key body processes. They are the one’s that properly distribute the “good” fats to each and every one of our cells to be converted to the needed energy of our body as we go through the day.

To learn more about Fats, “Good and Bad”, : see Resource Links Following This Article

  1. Fat Facts
  2. Partially Hydrogenated Oils

Disturbing this process will cause fats to be stored in many areas of the body which are not good for maintaining proper weight, usually in our mid sections. As time goes on, the problem gets worst until some of us become obese. So, what are the bad fats that can cause this to happen ? It is well known by many of our nutritional experts to be hydrogenated and partially hydrogenated fats. These same food nutritional researchers tell us hinder the normal body processes and may cause many of the diseases that we tend to develop as we grow older. They also tell us that Omega-3 oils are the fatty acids that should replace hydrogenated oils in our foods. It is certainly not easy to do this, but if we continue consuming the bad oils, the future problem with obesity will only get worse. Even the WHO(World Health Organization) tried in the past to ban hydrogenation of our oils, but somehow were not successful. The bottom line from what has been learned about this is that hydrogenation of our oils should be boycotted and eventually banned from our foods. You should do CoolSculpting consultation as coolsculpting helps you to improve the skin conditions and it exfoliates the skin to cure it from future damages.